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Meal Planning Day 3 - Homemade Guacamole & Chips

Posted by Makin It In Michigan at 02:30 PM on January 27, 2010

I've challenged myself to feed our family of four on only $30.00 this week and food from our pantry. Tonight we are having:

 

Fiesta Chicken - dip chicken in a egg, then dip in a mixture of (1) cup flour & (1) package of taco seasoning. Pan fry in olive oil; serve with sour cream & salsa.  YUM!

 

Sides - Spanish Rice (.25/each at Krogers) & Chips & Guacamole (easy recipe below)

 

I made homemade guacamole, well sort of....this isn't at all authentic but it's really cheap and it tastes great! It took less than 5 minutes to make, photograph and post - you can't beat that!

 

Use a food processor or mash with a fork, and mix 1 avocado, 1 TBSP salsa & 1 TBSP sour cream + salt......That is all!

Did you know that if you're having a difficult time getting the seed out  of an avocado, you can just stab it with a knife and pull it right out?? Super Easy

This size Mission Tortillas are Regular Price .99 - 1.00 Coupon = FREE!

Cut with pizza cutter, sprinkle with olive oil, salt or dipping spices bake at 250 for around 10 minutes on each side................

Done! And much healthier than regular chips & dip!

These turned out GREAT! My son said they were the best chips he has ever had

 

 TOTAL COST = $1.00 FOR THE AVOCADO

Categories: Meal Planning

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